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Getting Started: Deborah Knight and Kim show us some edible yarns, such as yarn from corn, bamboo, tofu, and even seaweed.Designer Spotlight: Robin Melanson joins Eunny to show off her recent work and demonstrate the “Rusalka” gloves made from Sea Silk How-To: Kathy Elkins and Shay demonstrate a yummy scarf project made form cotton and soy yarn. You Asked It: Liz examinations fibers made from edible sources, their origins and properties, and how they react to spinning or other use. Knit Along: Sela Smith and Kim begin a new progressive project – the Coffee House Sweater from designer Melissa Leapman.
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